Shoyu Ramen Recipe

Part of Cooking Recipes

Boil Eggs:

• Poke a hole in an egg.
• Boil for 6-7 minutes.
• Cool in an ice bath and peel.

Prepare Tare for Ajitama:

• In a small pan, combine:
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp sugar
• Heat until small bubbles form.
• Roll peeled eggs in the sauce for 4-5 minutes until colored.

Ingredients:

• Green onions (white part preferred)
• Small knob of ginger
• 1 tbsp Japanese soy sauce
• 1 tsp Chinese or Japanese chicken stock powder
• 1 tsp or 1.5 tsp lard (or chicken fat)

Prepare Toppings:

• Slice green onions.
• Grate a small amount of ginger.

Cook Noodles:

• Boil two pots of water (one for noodles, one for soup).
• Cook ramen noodles as per package instructions.

Prepare the Bowl:

• In a bowl, add:
  • 1 tbsp soy sauce
  • 1 tsp chicken stock powder
  • Sliced green onions
  • Small amount of grated ginger
  • 1-1.5 tsp lard

Assemble Ramen:

• Add 300 ml (1.25 cups) of hot water to the bowl.
• Stir well.
• Add strained noodles to the bowl.

Finish and Serve:

• Top with ajitama, green onions, and nori.
• Adjust soy sauce to taste.