Differences

This shows you the differences between two versions of the page.

--- health_and_wellness:cooking:recipes:shoyu_ramen_recipe [2024/08/16 13:55] – removed - external edit (Unknown date) 127.0.0.1
+++ health_and_wellness:cooking:recipes:shoyu_ramen_recipe [2024/08/16 13:55] (current) – ↷ Links adapted because of a move operation carlossousa
@@ Line 1: / Line 1: @@
+====== Shoyu Ramen Recipe ======
+Part of [[health_and_wellness:cooking:cooking|Cooking Recipes]]
+===== Ajitama (Marinated Egg) =====
+**Boil Eggs:**
+   * Poke a hole in an egg.
+  * Boil for 6-7 minutes.
+  * Cool in an ice bath and peel.
+**Prepare Tare for Ajitama:**
+  * In a small pan, combine:
+      * 1 tbsp soy sauce
+      * 1 tbsp sake
+      * 1 tsp sugar
+  * Heat until small bubbles form.
+  * Roll peeled eggs in the sauce for 4-5 minutes until colored.
+===== Ramen Preparation =====
+**Ingredients:**
+  * Green onions (white part preferred)
+  * Small knob of ginger
+  * 1 tbsp Japanese soy sauce
+  * 1 tsp Chinese or Japanese chicken stock powder
+  * 1 tsp or 1.5 tsp lard (or chicken fat)
+**Prepare Toppings:**
+  * Slice green onions.
+  * Grate a small amount of ginger.
+**Cook Noodles:**
+  * Boil two pots of water (one for noodles, one for soup).
+  * Cook ramen noodles as per package instructions.
+**Prepare the Bowl:**
+  * In a bowl, add:
+      * 1 tbsp soy sauce
+      * 1 tsp chicken stock powder
+      * Sliced green onions
+      * Small amount of grated ginger
+      * 1-1.5 tsp lard
+**Assemble Ramen:**
+  * Add 300 ml (1.25 cups) of hot water to the bowl.
+  * Stir well.
+  * Add strained noodles to the bowl.
+**Finish and Serve:**
+  * Top with ajitama, green onions, and nori.
+  * Adjust soy sauce to taste.