Nutella Stuffed French Toast Sticks

Tags: #snacks #cooking #nutella #quicksnack

Last Reviewed: 25/10/2024

• 8 slices of bread
• Nutella (about 1 cup)
• 4 large eggs
• 1/2 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Non-stick cooking spray
• Powdered sugar (optional, for serving)
• Maple syrup (for serving)

1. Preheat the oven to 200°C (400°F) and generously coat a large baking sheet with non-stick cooking spray.
2. Spread a heaping tablespoon of Nutella on one slice of bread and top with another slice to make a sandwich.
3. Use a serrated bread knife to slice the sandwich into thirds, making the sections as equal in size as possible. Repeat with the remaining bread and Nutella.
4. In a pie plate or similar dish, whisk together the eggs, milk, sugar, and vanilla extract.
5. Using your hands, dip each assembled French toast stick into the egg mixture, turning to coat all sides well. Allow excess egg mixture to drip off.
6. Transfer the coated French toast sticks to the prepared baking sheet. Lightly coat the top with non-stick cooking spray.
7. Bake for 8 minutes, then remove the baking sheet from the oven and flip each stick over using a spatula.
8. Return to the oven and bake for an additional 7-8 minutes, or until well toasted on both sides.
9. Remove from the oven, sprinkle with powdered sugar if desired, and serve warm with maple syrup for dipping.